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Departmental Seminar: "Archaeology, History and Ethnography of Food and Food Practices" | The Institute of Archaeology

Departmental Seminar: "Archaeology, History and Ethnography of Food and Food Practices"

Coordinator: 
Erella Hovers
Igor Kreimerman
Date: 
Yearly Semester, Wednesday 14:30
Location: 
The Institute of Archaeology; Room 302

The Departmental Seminar of the Institute of Archeology will be held on Wednesdays, between 14:30-16:00, and is intended for everybody – students to all degrees, academic and administrative staff, research fellows, visiting scholars, archaeologists from other institutions, and guests. The topic of this year's seminar is: "Archaeology, History and Ethnography of Food and Food Practices". Lecture dates will be published via mail and social media.